My recipes coconut cream pie plus#
My recipes coconut cream pie mac#

This pie is topped with sweetened whipped cream, toasted coconut flakes, and toasted macadamia nuts. This filling would be wonderful in trifles, as a mousse, and on it’s own for a pudding cup delight. Whole milk, egg yolks, cornstarch, and pure coconut extract help to create the smoothest pudding base. You will have a buttery crust that is perfect for pot pies and other savory dishes.Ĭoconut pudding is nestled in this crust, and dare I say it’s beyond easy and totally satisfying. It is lightly sweetened, but if you are in need of a savory crust, simply omit the sugar. It consists of six simple pantry staples, and the fat is all butter. This all-butter shortbread crust is a staple in my pies and some of my tarts as well (these Mini Lemon Tarts are a personal favorite). Toasted coconut flakes for topping, optionalįinely chopped macadamia nuts for topping, optional What you’ll need to make this coconut cream pie: It’s a pure taste of the islands, and I can’t wait for you to try it.

My recipes coconut cream pie plus#

It is topped with whipped cream and toasted coconut, plus a few more of those amazing macadamia nuts. This coconut cream pie has a macadamia nut shortbread crust, and is filled with the easiest homemade coconut pudding. Macadamia nuts pair beautifully with coconut, and that is where this pie comes in. They were coated in toffee and chocolate, and were quite possibly the best candy I’d had in my life. I fell in love with macadamia nuts one summer trip to the island of Maui when I was sixteen.

My recipes coconut cream pie mac#

It is topped with whipped cream plus toasted coconut and more mac nuts.Ĭoconut makes me think of Hawaii. Since weddings and pie are in my love category, I had to share a cute bouquet I made for a friend’s wedding a few years ago that reminds me of coconut cream pie and hot summer days.Jump to Recipe This dreamy coconut cream pie starts with a macadamia nut shortbread crust, and is filled with luscious coconut pudding. Coconut milk adds a subtle and delightful coconut flavoring, which is what we’re after of course. In my local store, I found it over by the tacos and soy sauce. With this recipe, I chose to incorporate coconut milk, which can be found in the international food section of the grocery store. Coconut cream pie is probably first on the list of my all-time favorites, followed by pumpkin and apple, in that order. Since I have such fond memories of decorating brides’ cakes, I hate to admit that I LOVE pie over wedding cakes, especially this one. In the early years, Marin was so little, I would have to poke a hole in the icing to show her where to place the flower and then lift her up so she could reach. Always eager to let my girls experience something new, I quickly relented. Marin, who is my youngest daughter and is the cutest girl to set out votives, would beg to jump in and help with the cake flowers. The first thing I think of is when I hear the pie news is ‘where is my invitation?’Īside from designing the bridal bouquet for a wedding, decorating the cake with flowers is my next favorite item to create. For those of you who don’t know, I have owned a wedding floral company since 2001 named The Bridal Garden in Tulsa, Oklahoma. I have had countless bridal consultations where the bride opts for an informal reception and instead of serving a traditional wedding cake, she chooses to serve pie to her guests. I would choose pie instead as my dessert of choice. If I could relive my wedding, I would keep the groom- yep, definitely do that.